Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this delicious steak & fries dinner for my family on a chilly weekend, and every plate was scraped clean. The garlic butter elevates the juicy steak, making it a hit for both casual nights and special occasions.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread in a single layer. Bake for 30 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet over high heat. Sear steaks for 2 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with garlic butter, and let rest for 5 minutes. Serve with fries and extra garlic butter.
Save This steakhouse meal has become our go-to for birthdays and celebrations. The kids especially love sneaking more garlic butter onto their fries!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if oil and surfaces are checked for contamination. Always verify ingredient labels for allergies.
Nutritional Information
Per serving: Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save With perfectly cooked steak and crisp fries topped with garlicky butter, this meal guarantees smiles all around.
Recipe FAQ
- → How should I cook the steak for best results?
Sear the steak in a hot cast iron skillet for 2–3 minutes per side to achieve a medium-rare finish. Let it rest topped with garlic butter to enhance juiciness.
- → What is the best way to get crispy fries?
Soak cut potatoes in cold water for 30 minutes before drying completely. Toss with oil, salt, and pepper, then bake on a wire rack at high heat, turning once for even crispness.
- → Can I substitute the steak type?
Yes, ribeye, sirloin, strip steak, or filet mignon work well. Choose cuts with good marbling for optimal flavor and tenderness.
- → How do I make the garlic butter?
Mix softened unsalted butter with finely minced garlic, fresh parsley, thyme, lemon juice, and salt. Chill before serving to meld flavors.
- → Is this dish suitable for a gluten-free diet?
Yes, provided fries are prepared without flour or cross-contamination. Confirm oil and surfaces are free from gluten exposure.