Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
I remember the first time I made this garlic butter shrimp rice bowl for my family, everyone was reaching for seconds before I could even sit down. It has become our go-to dinner when we want something special but don't have a lot of time to cook.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic (finely minced), 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper.
- Start Garlic Butter:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté Garlic:
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2 3 minutes per side, or until pink and opaque.
- Add Flavor:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt.
- Finish Shrimp:
- Remove from heat.
- Prep Rice Bowls:
- Divide the cooked rice among four bowls.
- Add Shrimp:
- Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice.
- Garnish & Serve:
- Garnish with fresh parsley and lemon wedges. Serve immediately.
Save My kids love getting involved by sprinkling the parsley and squeezing extra lemon juice on top right before serving. It's a dish that brings everyone to the table with smiles.
Serving Suggestions
Pair your garlic butter shrimp rice bowl with a crisp green salad or steam some broccoli for extra greens. Sauvignon Blanc is an excellent beverage match if you want a little something special.
Variations & Swaps
Try swapping jasmine rice for brown rice or quinoa for a healthier alternative. You can also add sautéed spinach or steamed broccoli to make this meal even more nutritious and filling.
Nutritional Information
Each serving contains approximately 375 calories, 15 g of total fat, 35 g of carbohydrates, and 26 g of protein, making this a balanced and satisfying dinner option.
Save This rice bowl is perfect for a busy weeknight or when you want something fresh and flavorful. Give it a squeeze of lemon at the table for an extra burst of brightness.
Recipe FAQ
- → What type of rice works best with this dish?
Jasmine or basmati rice offers a light, fluffy texture that complements the garlic butter shrimp well. Brown rice or quinoa can be used for a heartier option.
- → Can I adjust the garlic flavor intensity?
Yes, you can add more or less minced garlic in the butter sauce to suit your taste preferences without affecting the overall balance.
- → Is it necessary to peel and devein the shrimp?
Using peeled and deveined shrimp ensures a more pleasant eating experience and allows the garlic butter flavors to penetrate evenly.
- → How can I add more vegetables to this meal?
Consider tossing in sautéed spinach or steamed broccoli as suggested, which pair well with the garlic butter and add nutritional value.
- → What garnishes enhance the dish?
Fresh parsley and lemon wedges add brightness and freshness, balancing the rich butter sauce and elevating the overall flavor.