Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd pleasing party platter.
I made these sandwiches for a weekend gathering, and everyone loved the way the fillings were tossed together for both convenience and bold taste. It became an instant favorite and a requested repeat whenever we crave something hearty but simple.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite sized pieces.
- Combine fillings:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Mix salad:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save I love serving these platter style when family visits because everyone can build their own sandwich, and it sparks so much joy and laughter as we share stories over a delicious meal.
Serving Suggestions
Pair these sandwiches with kettle chips for a classic touch, or offer a crisp Italian white wine to highlight the vibrant flavors.
Variations
Omit the meats and add extra veggies like artichoke hearts or grilled zucchini for a completely vegetarian version, or swap out cheeses according to your taste preference.
Nutritional Highlights
Each sandwich offers a hearty dose of protein, plenty of crisp veggies, and bold flavors, making it a satisfying main for lunch or dinner.
Save With vibrant flavors and zero fuss, let this sandwich brighten up your lunch with every bite. Easy to make and endlessly adaptable, it is sure to please a crowd.
Recipe FAQ
- → What types of meat are used?
Genoa salami, smoked turkey breast, mortadella, and hot capicola are combined for rich, layered flavors.
- → Which cheeses add the best texture?
Provolone brings sharpness and fresh mozzarella adds creaminess and moisture to the mix.
- → Can I make this vegetarian?
Yes, omit meats and include extra vegetables like artichoke hearts or grilled zucchini for more depth.
- → What type of bread works best?
Italian hoagie rolls or ciabatta rolls complement the fillings and hold up well with dressing.
- → How do the vegetables contribute?
Lettuce, cherry tomatoes, cucumber, red onion and pepperoncini add crunch, freshness and a vibrant taste.
- → Can I prepare ahead?
The mixture can be made and refrigerated for up to two hours to mellow flavors before assembly.