Save A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board always brings a magical touch to any gathering and my guests love exploring the different flavors.
Ingredients
- Cheeses: 150 g Brie, cut into wedges, 150 g Aged cheddar, sliced, 120 g Goat cheese, rolled into mini logs, 100 g Blue cheese, crumbled
- Fresh Fruits: 1 cup red grapes, on the vine, 1 cup green grapes, on the vine, 1 large green apple, sliced, 1 pear, sliced, 1 cup fresh strawberries, halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers, sliced, 1 cup sugar snap peas, ½ cup radishes, sliced, 1 cup edible flowers (e.g., pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette, sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Save This board is always a highlight during family gatherings and has become a tradition at our celebrations.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain Seeds (pumpkin seeds), Mustard. Always check packaging labels for cross-contamination if serving guests with allergies.
Nutritional Information
Estimated per serving: Calories 340, Total Fat 18 g, Carbohydrates 32 g, Protein 12 g.
Save Enjoy the process of assembling your enchanted forest grazing board and delight in the delicious results.
Recipe FAQ
- → What cheeses work best for this board?
Soft Brie, aged cheddar, goat cheese logs, and crumbled blue cheese provide a balanced mix of creamy and sharp flavors.
- → Can I substitute the fruits?
Yes, seasonal fruits like figs, apples, or berries can be swapped in to match availability or preferences.
- → How can I make this board vegan-friendly?
Use plant-based cheese alternatives and replace honey with maple syrup or agave nectar to keep it vegan.
- → What dips complement the flavors on this board?
Fig jam, honey, and whole grain mustard add sweet and tangy notes that pair beautifully with the cheeses and fruits.
- → How should I arrange the grazing board?
Start with a bed of mixed greens, then place cheeses in sections. Surround with clusters of fruits, vegetables, nuts, and crackers. Finish with dips and fresh herb sprigs.
- → What beverages pair well with this spread?
Crisp white wines like Sauvignon Blanc or fruity Pinot Noir complement the diverse flavors elegantly.