Save Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
I always enjoy making these elf hat strawberries with my family as a creative holiday tradition
Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Save My kids love helping decorate the strawberries every year—it brings us all together for some sweet holiday fun
Required Tools
Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels
Allergen Information
Contains milk in chocolate and marshmallows Check labels for dairy-free versions May contain soy and gluten in some candy melts verify ingredients if allergies are a concern
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 12 g Protein 1 g per serving
Save These festive strawberries make any holiday gathering more memorable with a simple elegant touch
Recipe FAQ
- → What type of chocolate works best for dipping strawberries?
Use white chocolate or candy melts for smooth, creamy coverage. Green candy melts add festive color and ease of melting.
- → How do I prevent strawberries from getting soggy after dipping?
Ensure strawberries are completely dry before dipping to help the chocolate adhere and prevent moisture buildup.
- → Can I substitute the decorations with other edible items?
Yes, mini marshmallows and candy pearls can be swapped with sprinkles, edible glitter, or colored sugar for variety.
- → How long does it take for the chocolate coating to set?
The chocolate firms up at room temperature in about 10 minutes; refrigeration can speed up the process.
- → Are these strawberries suitable for special diets?
They are vegetarian and gluten-free. For vegan versions, choose plant-based chocolates and marshmallows.