Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried this salad at a potluck where it quickly became the star of the table. The zingy dressing and fresh crunch made it one of my favorite ways to enjoy cucumbers year-round.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Mix dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using in a separate small bowl.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Allow the salad to sit for at least 10 minutes so the flavors can meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Making this cucumber salad is a tradition during family cookouts—everyone loves how the flavors pop and it's always gone in minutes!
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Notes
Swap fish sauce for vegetarian fish sauce or extra soy sauce for a vegetarian version. Add radishes or bell pepper for crunch and color. Adjust chili for desired spice level.
Nutritional Information (per serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
Save This salad makes any meal pop with freshness—try pairing it with grilled chicken or tofu for a balanced plate.
Recipe FAQ
- → Can I make this salad ahead of time?
Yes, prepare the salad and dressing ahead, but add sesame seeds just before serving for best texture.
- → Is this dish suitable for vegetarians?
To make it vegetarian, substitute fish sauce with a vegetarian version or extra soy sauce.
- → How can I adjust the spice level?
Add more or less sliced red chili, or omit it entirely to control the heat to your liking.
- → What other vegetables can I include?
Try adding radish or bell pepper for extra crunch, color, and nutrition.
- → What can I serve alongside this salad?
Pair with grilled meats, seafood, or tofu for a satisfying meal or serve as a light starter.
- → Are there potential allergens to watch for?
This dish may contain fish, soy, and sesame. Confirm all sauces are gluten-free if needed.