Save Craving a gourmet pizza but short on time? This Crispy Garlic Parmesan Naan Pizza is the ultimate fusion meal, blending the aromatic, buttery goodness of Indian naan with the bold, savory flavors of a classic Italian flatbread. In just over 20 minutes, you can transform simple ingredients into a restaurant-quality dish that is as crispy as it is delicious.
Save The secret to this recipe lies in the layering. By brushing the naan with a garlic-infused butter and topping it with a base layer of Parmesan, you create a foundation that stays crisp even under the sauce and cheese. It’s a clever shortcut for busy weeknights or as a crowd-pleasing appetizer for your next gathering.
Ingredients
- For the Garlic Butter
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (optional)
- For the Pizza
- 2 large garlic naan breads
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup baby spinach leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2
- In a small bowl, mix together the melted butter, minced garlic, and parsley.
- Step 3
- Place the naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.
- Step 4
- Sprinkle half of the Parmesan cheese evenly over the naan.
- Step 5
- Spread pizza sauce evenly on top of the Parmesan layer.
- Step 6
- Add shredded mozzarella, then top with cherry tomatoes, red onion, and spinach.
- Step 7
- Sprinkle the remaining Parmesan cheese over the toppings. Season with salt, pepper, and red pepper flakes if using.
- Step 8
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the naan is crisp at the edges.
- Step 9
- Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.
Zusatztipps für die Zubereitung
To achieve the best results, ensure your oven is fully preheated to 425°F before baking. For those with allergies, please note this dish contains wheat and milk. Always check labels on store-bought naan and sauces, as they may contain eggs or soy. Using parchment paper is essential for a clean bake and a perfectly browned bottom.
Varianten und Anpassungen
This flatbread is highly versatile. You can add sliced olives, mushrooms, or roasted vegetables for extra variety. If you prefer a meatier pizza, try adding cooked chicken, pepperoni, or sausage before putting it in the oven. For a different flavor profile, swap the mozzarella for a pre-mixed blend of Italian cheeses.
Serviervorschläge
Serve these pizzas fresh from the oven with a crisp green side salad. For a sophisticated touch, pair the meal with a glass of Sauvignon Blanc, which complements the savory garlic and rich Parmesan perfectly.
Save Whether you're looking for a quick lunch or a fun, interactive dinner, this Crispy Garlic Parmesan Naan Pizza delivers big on flavor with minimal effort. Enjoy the satisfying crunch of the naan combined with the gooey, melted mozzarella for a meal that is sure to become a regular in your rotation.
Recipe FAQ
- → What makes naan pizza different from regular pizza?
Naan has a naturally pillowy texture with a slight chew from traditional yeast fermentation. When baked, the bottom crisps while staying tender inside, and the pre-baked garlic flavor already infused in the bread adds depth that plain pizza dough lacks.
- → Can I use store-bought garlic naan?
Absolutely. Store-bought garlic naan works perfectly and saves time. If using plain naan, brush generously with the garlic butter mixture before baking to infuse that aromatic flavor throughout the base.
- → How do I prevent the naan from getting soggy?
Brush the naan with garlic butter first, then add a light layer of Parmesan before the sauce. This creates a barrier that prevents moisture from seeping into the bread. Bake at high heat (425°F) until the edges are visibly golden and crisp.
- → What other toppings work well with this style?
Try sliced olives, roasted red peppers, mushrooms, or artichoke hearts. For protein, cooked chicken, crumbled sausage, or prosciutto add substance. The garlic butter base pairs especially well with Mediterranean and Indian-inspired toppings.
- → Can I make this ahead for meal prep?
Best enjoyed fresh from the oven for maximum crispiness. However, you can prep all ingredients in advance: mix the garlic butter, slice vegetables, and shred cheese. Assemble and bake when ready to eat. Leftovers reheat well in a toaster oven at 375°F for 5-7 minutes.
- → What wine pairs with garlic parmesan naan?
A crisp Sauvignon Blanc cuts through the richness of the butter and cheese while complementing the garlic. Pinot Grigio or dry rosé also work beautifully. For red wine lovers, a light Pinot Noir won't overpower the delicate flavors.