Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first discovered chicken stroganoff while experimenting with Russian-inspired recipes for my family. Its comforting flavors and creamy texture quickly made it a household favorite, especially when served over buttery noodles.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Season Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Deglaze and Build Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save This creamy chicken stroganoff has become our go-to comfort meal on chilly evenings. Everyone always wants seconds, and it never fails to bring the family together around the dinner table.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy and gluten. May be made gluten-free and/or dairy-free with substitutes. Always check ingredient labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 22 g, Carbohydrates: 16 g, Protein: 37 g (per serving)
Save Enjoy this creamy chicken stroganoff for an easy weeknight dinner. Garnish with plenty of fresh parsley for a touch of color and flavor.
Recipe FAQ
- → What kind of chicken works best?
Both boneless chicken breasts and thighs are suitable. Thighs add extra tenderness and flavor to the dish.
- → Can I use different mushrooms?
Absolutely. Cremini and white mushrooms are recommended, but you can use shiitake or portobello for deeper flavor.
- → How do I make this gluten-free?
Swap regular flour for gluten-free flour and serve with gluten-free sides like rice or gluten-free pasta.
- → Is there a dairy-free option?
You can replace sour cream with a dairy-free alternative and use olive oil instead of butter for cooking.
- → What sides pair well with this dish?
Enjoy over egg noodles, rice, mashed potatoes, or steamed vegetables for a complete meal.
- → Can I add wine for extra flavor?
Yes, a splash of dry white wine after sautéing mushrooms enhances taste and aroma.