Save A festive and colorful brunch board featuring cranberry bagels, creamy spreads, fresh fruit, smoked salmon, and seasonal garnishes – perfect for entertaining during the holidays.
This board is always a hit at our family gatherings, bringing everyone together to enjoy a variety of flavors and textures.
Ingredients
- Bagels & Breads: 6 mini cranberry bagels, sliced, 6 mini plain or sesame bagels, sliced
- Creamy Spreads: 200 g (7 oz) whipped cream cheese, 100 g (3.5 oz) cranberry cream cheese (blend 2 tbsp cranberry sauce with cream cheese), 2 tbsp honey
- Proteins: 150 g (5 oz) smoked salmon slices, 6 hard-boiled eggs, halved
- Fresh Produce: 1 cup fresh cranberries (for garnish), 1 cup red grapes, 1 cup sliced cucumber, 1 small bunch radishes, thinly sliced, 1 cup pomegranate arils, 1/2 cup fresh dill sprigs, 1 lemon, cut into wedges
- Extras & Toppings: 1/4 cup capers, 1/4 cup sliced red onions, 1/4 cup chopped chives, 1/4 cup toasted pecans or walnuts
Instructions
- Step 1:
- Arrange the sliced cranberry and plain bagels in a circular or oval pattern on a large serving board or platter.
- Step 2:
- Place the cream cheese, cranberry cream cheese, and honey in small serving bowls with spreading knives.
- Step 3:
- Neatly fan out the smoked salmon, hard-boiled eggs, and cucumber slices around the bagels.
- Step 4:
- Add red grapes, radish slices, pomegranate arils, and fresh cranberries in small clusters for color and variety.
- Step 5:
- Fill in gaps with lemon wedges, capers, red onions, dill sprigs, and nuts.
- Step 6:
- Sprinkle chopped chives over the cream cheese bowls for freshness.
- Step 7:
- Serve immediately, allowing guests to assemble their own bagels with desired toppings.
Save Every holiday season, we come together as a family to enjoy this colorful and festive board that brightens our celebrations.
Required Tools
Large serving board or platter, small bowls for spreads and toppings, spreading knives or spoons, sharp knife (for slicing vegetables and bagels)
Allergen Information
Contains: Wheat (bagels), Milk (cream cheese), Fish (smoked salmon), Eggs, Tree nuts (pecans/walnuts). May contain traces of sesame (if using sesame bagels). Always check ingredient labels for additional allergens or cross-contamination.
Nutritional Information
Calories: 410, Total Fat: 15 g, Carbohydrates: 54 g, Protein: 17 g per serving.
Save Enjoy assembling and sharing this vibrant board with loved ones for a memorable holiday brunch.
Recipe FAQ
- → How do I assemble the bagel board?
Arrange sliced cranberry and plain bagels on a large board. Add bowls of cream cheese spreads, then fan out smoked salmon, eggs, and cucumber. Fill gaps with fruits, herbs, and nuts for color and texture.
- → Can I make this board vegetarian?
Yes, omit smoked salmon and replace it with hummus or roasted vegetables to keep it vegetarian-friendly while maintaining variety in flavors.
- → What are tasty spread options for this board?
Use whipped cream cheese, cranberry cream cheese made by blending sauce with cheese, and a drizzle of honey for balanced sweetness and creaminess.
- → What garnishes enhance the bagel board's flavor?
Fresh cranberries, red grapes, pomegranate arils, lemon wedges, capers, fresh dill, and chopped chives add brightness and complexity.
- → How long does it take to prepare this brunch board?
Preparation typically takes about 25 minutes with no cooking required, making it quick and easy for entertaining.
- → What are good beverage pairings for this spread?
Sparking wines, mimosas, or hot cider complement the fresh, tangy, and smoky flavors beautifully during festive occasions.