How do I crush the Oreos finely?

Use a food processor for uniform crumbs or place cookies in a ziplock bag and crush with a rolling pin until fine.

Can I substitute cream cheese with something else?

Cream cheese provides the smooth texture essential to the truffles. Alternatives like mascarpone may work but will alter the flavor and texture.

White chocolate or candy melts are ideal for coating and decorating, but milk or dark chocolate can be used for variation.

Freeze the formed balls for 30 minutes to firm up before dipping to ensure the coating adheres well.

Keep them refrigerated in an airtight container for up to one week to maintain freshness and texture.

Yes, these truffles keep well chilled and make excellent edible gifts when packaged festively.

A festive, no-bake treat featuring rich chocolate and creamy centers, perfect for holiday gatherings or edible gifts.

I have made these Simplified Christmas Oreo Truffles for my family every year and they are always a hit during the holidays.

Truffle Base: 36 Oreo cookies (about 300 g), 225 g (8 oz) cream cheese, softened
Coating & Decoration: 300 g (10 oz) white chocolate or candy melts, 50 g (1.75 oz) dark chocolate (optional, for drizzling), Christmas-themed sprinkles or crushed candy canes

Step 1:: Line a baking sheet with parchment paper.
Step 2:: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Step 3:: In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
Step 4:: Scoop out small amounts (about 1 tablespoon each) and roll into balls. Place on the prepared baking sheet.
Step 5:: Freeze the balls for 30 minutes to firm up.
Step 6:: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
Step 7:: Dip each chilled ball into the melted chocolate, coating completely. Use a fork to lift out and let excess drip off. Place back on the baking sheet.
Step 8:: If desired, drizzle with melted dark chocolate and decorate immediately with festive sprinkles or crushed candy canes.
Step 9:: Chill in the refrigerator for at least 10 minutes, or until set.

These truffles always bring my family together during the holiday season and create lasting memories.

Food processor or rolling pin & ziplock bag, Mixing bowl, Measuring spoons, Baking sheet, Parchment paper, Microwave-safe bowl, Fork

Contains: Dairy (cream cheese, chocolate), Wheat/Gluten (Oreo cookies), Soy (chocolate). Check all ingredient labels if you have allergies.

Calories: 150, Total Fat: 8 g, Carbohydrates: 18 g, Protein: 2 g per serving

Enjoy these easy and festive Oreo truffles that bring holiday cheer to any occasion.

→ How do I crush the Oreos finely?: Use a food processor for uniform crumbs or place cookies in a ziplock bag and crush with a rolling pin until fine.
→ Can I substitute cream cheese with something else?: Cream cheese provides the smooth texture essential to the truffles. Alternatives like mascarpone may work but will alter the flavor and texture.
→ What is the best chocolate for coating?: White chocolate or candy melts are ideal for coating and decorating, but milk or dark chocolate can be used for variation.
→ How long should I chill the truffles before dipping?: Freeze the formed balls for 30 minutes to firm up before dipping to ensure the coating adheres well.
→ How should I store the finished truffles?: Keep them refrigerated in an airtight container for up to one week to maintain freshness and texture.
→ Can I make these ahead of time for holiday gifting?: Yes, these truffles keep well chilled and make excellent edible gifts when packaged festively.