Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
This recipe quickly became a holiday favorite for me and my family, bringing warmth and fun to our leftover turkey each year.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save Our family loves gathering around the table with these wraps, sharing stories and savoring the flavors of the season.
Notes
Serve with extra buffalo sauce or ranch for dipping. Pair with a crisp lager or dry cider.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese, ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch, check labels).
Save This simple recipe is perfect for turning holiday leftovers into a new festive favorite worth sharing.
Recipe FAQ
- → What temperature should the air fryer be set to?
Preheat the air fryer to 375°F (190°C) for best results, ensuring the wraps crisp evenly.
- → Can I substitute turkey with another protein?
Yes, leftover chicken works well as a substitute without altering the flavor balance.
- → How can I make these wraps gluten-free?
Use gluten-free tortillas and verify that the ranch dressing contains no gluten ingredients.
- → What can I add for extra creaminess?
Thinly sliced avocado adds a nice creamy texture that complements the spicy buffalo sauce.
- → What sides pair well with these wraps?
They go well with a crisp lager or a dry cider, balancing the spicy and creamy flavors.
- → How long should I air fry the wraps?
Air fry the wraps for 6 to 8 minutes, turning once halfway through, until golden and crisp.