Brie Apple Honey Grilled Cheese

Featured in: Seasonal Treats

This grilled cheese features creamy Brie paired with thinly sliced crisp apples and a drizzle of honey. Bread slices are lightly buttered and grilled until golden brown, creating a perfect balance of melted cheese and sweet, fresh apple flavors. Styled to resemble a Christmas candle, the sandwich is both festive and comforting, ideal for holiday occasions or cozy meals. Optional touches like roasted pepper strips and chive stems add visual appeal, while walnuts or fig jam can introduce extra texture and flavor.

Updated on Fri, 28 Nov 2025 11:49:00 GMT
Golden-brown Brie, Apple & Honey Christmas Candle Grilled Cheese, oozing melted cheese with warm honey drizzle. Save
Golden-brown Brie, Apple & Honey Christmas Candle Grilled Cheese, oozing melted cheese with warm honey drizzle. | crumbnest.com

A festive and indulgent twist on classic grilled cheese, featuring creamy Brie, crisp apples, and a drizzle of honey, styled to resemble a Christmas candle—perfect for holiday gatherings.

I first served this at a holiday party and it was an instant hit with family and friends.

Ingredients

  • Bread: 4 slices sourdough or brioche bread
  • Cheese & Filling: 120 g Brie cheese, sliced, 1 small crisp apple (such as Granny Smith) thinly sliced, 2 tbsp honey
  • Butter: 2 tbsp unsalted butter, softened
  • Garnish (for candle effect optional): 2 small strips roasted red bell pepper (for flame), 2 thin chive stems (for wick)

Instructions

Step 1:
Preheat a large skillet or griddle over medium heat.
Step 2:
Lightly butter one side of each bread slice.
Step 3:
Place two slices, buttered side down, onto a clean surface. Layer Brie slices evenly, followed by apple slices. Drizzle 1 tablespoon of honey over each.
Step 4:
Top with remaining bread slices, buttered side up, pressing gently.
Step 5:
Grill sandwiches for 3 4 minutes per side, or until bread is golden brown and cheese is melted. Press gently with a spatula to seal.
Step 6:
To style as Christmas candles, trim the sandwiches edges for a clean rectangle, then stand each upright. Use a roasted pepper strip as the flame and a chive as the wick.
Step 7:
Serve warm and enjoy!
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| crumbnest.com

This recipe always brings the family together around the table during the holidays.

Tips for Serving

Pair with a crisp winter salad or mulled wine to complete your festive meal.

Optional Variations

Try using different apples or cheeses to suit your taste preferences or dietary needs.

Storage Suggestions

Wrap leftovers tightly and refrigerate for up to 2 days. Reheat in a skillet for best results.

A visually striking Christmas Candle Grilled Cheese featuring crisp apples and creamy Brie, perfect for holiday meals. Save
A visually striking Christmas Candle Grilled Cheese featuring crisp apples and creamy Brie, perfect for holiday meals. | crumbnest.com

This grilled cheese elevates simple ingredients into a memorable festive treat.

Recipe FAQ

What type of bread works best?

Sourdough or brioche bread slices are ideal for a crisp exterior and soft interior that complement the Brie and apple.

Can I substitute the apple?

Yes, any crisp apple variety like Granny Smith enhances texture and adds a subtle tartness that pairs well with the cheese and honey.

How is the candle effect created?

The sandwich edges are trimmed into rectangles, then small strips of roasted red pepper simulate the flame and chive stems act as the wick.

Is it possible to add crunch?

Chopped walnuts can be added between the cheese and apple layers to provide an extra crunchy texture and nutty flavor.

What cooking equipment is recommended?

A large skillet or griddle along with a spatula helps evenly grill the sandwich to golden perfection.

Brie Apple Honey Grilled Cheese

Creamy Brie, crisp apple, and honey melded on golden grilled bread for a festive twist.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Chloe Martin


Skill Level Easy

Heritage American

Output 2 Portions

Dietary considerations Meat-Free

Components

Bread

01 4 slices sourdough or brioche bread

Cheese & Filling

01 120 grams Brie cheese, sliced
02 1 small crisp apple (e.g., Granny Smith), thinly sliced
03 2 tablespoons honey

Butter

01 2 tablespoons unsalted butter, softened

Garnish (optional)

01 2 small strips roasted red bell pepper (for flame)
02 2 thin chive stems (for wick)

Directions

Phase 01

Preheat skillet: Preheat a large skillet or griddle over medium heat.

Phase 02

Butter bread: Lightly spread softened butter on one side of each bread slice.

Phase 03

Assemble sandwiches: Place two bread slices, buttered side down, on a clean surface. Layer Brie evenly, add apple slices on top, then drizzle 1 tablespoon of honey over each.

Phase 04

Close sandwiches: Top with remaining bread slices, buttered side up, pressing gently to seal.

Phase 05

Grill sandwiches: Grill sandwiches for 3 to 4 minutes per side until bread is golden and cheese melts, pressing gently with a spatula to seal.

Phase 06

Shape and garnish: Trim sandwich edges into clean rectangles, stand each upright, then garnish with a roasted red pepper strip as the flame and a chive stem as the wick to mimic a candle.

Phase 07

Serve warm: Serve immediately while warm and enjoy.

Tools needed

  • Large skillet or griddle
  • Spatula
  • Sharp knife
  • Small spoon

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains wheat (bread) and milk (Brie, butter). Optional walnuts may introduce tree nut allergens.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 430
  • Fats: 20 g
  • Carbohydrates: 48 g
  • Proteins: 13 g