Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a Saturday get-together, and they were gone almost instantly. The combination of sizzling steak and crunchy fries is always a sure hit with my crew!
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season steak:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter and parsley:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save This meal is a favorite at our family game nights. The kids love dipping the fries while the grown-ups compete for the last juicy steak bite!
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife, and cutting board
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive. Use gluten-free brands as needed. Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving: 540 calories, 27 g total fat, 38 g carbohydrates, 36 g protein
Save Enjoy these Cajun steak bites straight from the skillet for maximum flavor. Perfect for sharing around your dinner table!
Recipe FAQ
- → What cut of steak works best for steak bites?
Sirloin steak is ideal due to its balance of tenderness and flavor, and it holds up well when cut into cubes for searing.
- → How can I make the fries extra crispy?
Coat the fries evenly with oil and spices, spread them in a single layer on a parchment-lined baking sheet, and bake at a high temperature, turning halfway through.
- → Can I adjust the spice level of the steak bites?
Yes, adding cayenne pepper or increasing the amount of Cajun seasoning will boost the heat, while reducing paprika softens it.
- → What’s the best way to sear steak bites evenly?
Use a hot cast-iron skillet, work in batches without overcrowding, and sear each side for 1–2 minutes until well browned.
- → Are there good alternatives for the fries?
Sweet potato fries are a great twist, offering a slightly sweeter flavor and similar crispiness when baked properly.