Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries, delivers a perfect combo for casual gatherings or family dinners. Enjoy the satisfying contrast between tender chicken and crunchy fries, all packed with flavor.
I first made these BBQ chicken sliders for a Saturday family game night. Everyone kept reaching for seconds, especially loving how the tangy chicken pairs so well with the golden fries. It quickly became a requested dinner for our cozy weekends together.
Ingredients
- Boneless, skinless chicken breasts: 4 pieces
- Barbecue sauce: 1 cup (your favorite brand or homemade)
- Chicken broth: 1/2 cup
- Olive oil: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt and pepper: To taste
- Slider buns: 12 pieces
- Cheddar cheese: 6 slices, halved
- Coleslaw: 1 cup (prepared or homemade)
- Unsalted butter: 2 tablespoons, melted
- Russet potatoes: 4 large
- Vegetable oil: 2 tablespoons
- Sea salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C).
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Cook Chicken:
- Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save Our kids always love helping to build their own sliders, each picking favorite toppings. Sharing these sliders and fries together brings plenty of laughter and a few friendly fights over the last fry!
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks and knife for shredding and cutting, pastry brush for butter.
Allergen Information
Contains wheat in buns and milk in cheese and butter. Coleslaw and BBQ sauce may also contain eggs or soy, so double-check all labels to serve safely.
Nutritional Information
Each serving provides approximately 570 calories, 18 g fat, 67 g carbohydrates, and 32 g protein, making this meal both hearty and satisfying without being overwhelming.
Save Serve these BBQ chicken sliders and fries hot for best taste. Perfect for a casual meal everyone will enjoy.
Recipe FAQ
- → What type of chicken works best?
Boneless, skinless chicken breasts are ideal for shredding and soaking up BBQ sauce.
- → Can I use a slow cooker?
Yes, the chicken can be cooked on LOW for about 4 hours for added convenience and tenderness.
- → How do I get crispier fries?
Cut potatoes evenly, toss thoroughly in oil, and bake on parchment-lined sheets, flipping halfway through.
- → What toppings go well on the sliders?
Coleslaw, cheddar cheese, pickles, or sliced jalapeños add flavor and texture to the sliders.
- → Which buns should I use?
Soft slider buns work great for holding shredded chicken and toppings, then lightly toasted for flavor.
- → Is it possible to make sweet potato fries?
Absolutely; simply swap russet potatoes for sweet potatoes and follow the baking instructions.