Save A playful and hearty platter featuring mini burgers shaped like American footballs—perfect for game day gatherings or themed parties.
I love serving these mini football burgers at parties because they bring fun and flavor together in every bite.
Ingredients
- For the Burgers: 500 g ground beef (80/20 blend for juiciness), 1 small onion finely chopped, 2 cloves garlic minced, 1 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp ground black pepper
- For Shaping and Assembling: 12 mini burger buns (oval-shaped if available or regular buns trimmed to shape), 6 slices cheddar cheese halved, 1 large tomato sliced, 6 leaves romaine lettuce halved, 3 tbsp ketchup, 3 tbsp mayonnaise, 1 egg white (for football lacing decoration), 2 tbsp cream cheese softened (for piping laces)
- Garnishes: 1 small red onion sliced into rings, Pickle slices, French fries or potato chips
Instructions
- Step 1:
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Step 2:
- Divide the mixture into 12 portions. Shape each into an oval football shape, flattening slightly to fit the buns.
- Step 3:
- Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes per side, or until cooked through.
- Step 4:
- In the last minute of cooking, place half a slice of cheddar cheese on each patty. Cover to melt.
- Step 5:
- Toast the buns lightly.
- Step 6:
- Spread ketchup and mayonnaise on the bottom half of each bun.
- Step 7:
- Layer with lettuce, tomato, and a cheese-topped patty. Add onion rings and pickles as desired.
- Step 8:
- Place the top bun, then, using a piping bag or a small plastic bag with the corner snipped off, pipe football laces with cream cheese onto the top of each bun.
- Step 9:
- Arrange the mini football burgers on a large platter in an oval or football shape. Surround with fries or potato chips for presentation.
Save This recipe always brings our family together during game day, making every gathering extra special and fun.
Required Tools
Mixing bowl, Grill pan or skillet, Spatula, Piping bag or small plastic bag, Sharp knife
Allergen Information
Contains Gluten (buns), Dairy (cheese cream cheese), Egg. May contain Soy (Worcestershire sauce), Mustard (mayonnaise). Check all ingredient labels for hidden allergens.
Nutritional Information
Calories 480, Total Fat 26 g, Carbohydrates 34 g, Protein 28 g per serving (2 mini burgers).
Save Enjoy these fun mini football burgers with your favorite game day sides for an unforgettable feast.
Recipe FAQ
- → How do I shape the burger patties to resemble footballs?
Divide the beef mixture into equal portions and gently shape each into an oval form, slightly flattening them so they fit the bun size well.
- → What’s the best way to melt cheese on the patties?
During the last minute of cooking, place cheddar slices on the patties and cover the pan briefly to allow the cheese to melt evenly.
- → How can I create the football laces decoration on the buns?
Use softened cream cheese piped through a small bag or piping bag to draw lace patterns on top of each bun once assembled.
- → Can I prepare the burgers in advance for a party?
Yes, you can prepare patties ahead, keep cooked burgers warm covered loosely with foil, and assemble shortly before serving.
- → Are there suitable alternatives for dietary restrictions?
For vegetarian options, substitute beef patties with plant-based alternatives and choose buns accordingly.