Golden crispy dumplings with juicy pork filling, pan-fried to perfection
634 findings in this grouping. Section 16 from 71
Golden crispy dumplings with juicy pork filling, pan-fried to perfection
Crispy golden fillets with nutty brown butter and fresh lemon—a French classic in under 30 minutes.
Tender chicken in a vibrant green sauce of charred tomatillos, peppers, and garlic—a comforting Mexican classic.
Silky roasted garlic cream sauce coats tender pasta, finished with Parmesan for an elegant, comforting Italian main course.
Creamy chicken and leek filling with smoky bacon in golden flaky pastry
Hearty ziti pasta layered with savory tomato sauce and three cheeses. Prepare in advance, freeze, and bake whenever you need a satisfying meal.
Quick Italian pasta with caramelized fennel, sausage, and white wine sauce. Ready in 20 minutes for cozy winter dinners.
Delicate cod fillets poached with fresh fennel, sweet orange, and herbs in aromatic broth.
Roasted eggplant, tomato sauce, and ricotta salata create this beloved Sicilian pasta.