Browse Every Recipe - Page Number 54

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A skillet of Creamy Mushroom Alfredo shows sautéed golden mushrooms tossed in a luscious garlic parmesan cream sauce with fettuccine noodles.
Creamy Mushroom Alfredo Pasta #478

Rich, velvety pasta with sautéed mushrooms and garlic in a luscious cream sauce. A 30-minute vegetarian comfort dish.

Chicken Lemon Orzo Soup #479
Chicken Lemon Orzo Soup #479

Tender chicken and zesty lemon meet delicate orzo pasta in this bright Mediterranean soup. Perfect comfort food in 45 minutes.

A close-up view of BBQ Chicken Flatbread slices showing gooey mozzarella, tangy BBQ sauce, and tender grilled chicken on a crispy golden crust.
BBQ Chicken Flatbread with Mozzarella #480

Crispy flatbread with BBQ sauce, grilled chicken, caramelized onions, and melted mozzarella. Quick, easy, and delicious.

Juicy bone-in chicken thighs and sweet roasted radishes on a sheet pan, garnished with fresh parsley and lemon zest.
Roasted Radish & Chicken Sheet Pan #481

Juicy roasted chicken thighs with caramelized potatoes, sweet radishes, and a zesty lemon finish. One pan, 50 minutes.

Edamame Crunch Chicken Salad served fresh with tender shredded chicken, colorful veggies, and toasted sesame seeds for extra crunch.
Edamame Crunch Chicken Salad #482

Protein-rich salad combining shredded chicken, edamame, and crisp vegetables with a zesty ginger dressing.

A fresh, gluten-free lunch idea featuring juicy marinated chicken and creamy avocado over quinoa with zesty dressing.
Citrus Herb Chicken Salad Bowl #483

Juicy grilled chicken with oranges, avocado, and quinoa tossed in zesty citrus vinaigrette over fresh greens.

Two halves of a gourmet Caramelized Onion & Gruyère Grilled Cheese sandwich resting on a checkered napkin next to fresh thyme.
Caramelized Onion & Gruyère Grilled Cheese #484

Sweet caramelized onions and nutty Gruyère cheese melted between crispy country bread for an elegant, comforting sandwich.

Freshly made Spring Green Pesto Pasta Salad served in a white bowl, garnished with toasted pine nuts and lemon zest for a spring picnic.
Spring Green Pesto Pasta Salad #485

Refreshing cold pasta salad with basil pesto, peas, arugula, and toasted pine nuts. Ready in 30 minutes.

A close-up of silky Pea & Lemon Ricotta Pasta in a white bowl, showcasing lemon zest and grated Parmesan for a zesty finish.
Pea & Lemon Ricotta Pasta #486

Creamy ricotta pasta with fresh peas and bright lemon zest, finished with Parmesan and herbs. Simple elegance in minutes.