# Components:
→ Wet Ingredients
01 - ½ cup unsalted butter, room temperature
02 - ½ cup granulated sugar
03 - ½ cup light brown sugar, packed
04 - ½ cup plain Greek yogurt
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 1 ¾ cups all-purpose flour
07 - ½ teaspoon baking soda
08 - ½ teaspoon salt
→ Add-Ins
09 - 1 ½ cups semi-sweet chocolate chips
# Directions:
01 - Preheat the oven to 375°F. Line baking sheets with parchment paper.
02 - In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
03 - Mix in the Greek yogurt and vanilla extract until well combined.
04 - In a separate medium bowl, whisk together the flour, baking soda, and salt.
05 - Gradually add the dry ingredients to the wet mixture, mixing until just combined—the dough will be sticky.
06 - Fold in the chocolate chips until evenly distributed throughout the dough.
07 - Drop generous tablespoonfuls of dough onto the prepared baking sheets, spacing at least 2 inches apart.
08 - Bake for 9–12 minutes, or until the edges are golden brown.
09 - Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
