# Components:
→ Dairy
01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk
→ Coffee & Flavorings
04 - 1/2 cup strong brewed coffee, cooled
05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
→ Sweetener
06 - 1/3 cup granulated sugar
→ Chocolate Layer
07 - 1/2 cup semisweet chocolate chips
08 - 1 tablespoon coconut oil
# Directions:
01 - In a medium saucepan, combine whole milk, heavy cream, sweetened condensed milk, and granulated sugar. Heat over medium-low, stirring frequently, until the sugar dissolves and the mixture is warmed, without bringing to a boil.
02 - Remove from heat and stir in the cooled brewed coffee and vanilla bean seeds or vanilla extract until well combined.
03 - Allow the mixture to cool to room temperature before proceeding.
04 - Pour the mixture evenly into popsicle molds, leaving approximately 1/2 inch at the top for the fudge layer. Insert popsicle sticks.
05 - Freeze for at least 4 hours, or until mostly solid.
06 - Melt chocolate chips and coconut oil together in a microwave-safe bowl using 20-second intervals, stirring until smooth. Allow to cool to lukewarm.
07 - Remove pops from the freezer and spoon a thin layer of chocolate mixture on top of each pop. Return to the freezer for at least 2 more hours or until fully set.
08 - To remove from molds, briefly run under warm water before serving.
