Vanilla Bean Coconut Frappuccino (Print Version)

Smooth blend of vanilla bean and coconut milk creates a creamy, refreshing chilled treat.

# Components:

→ Base

01 - 1½ cups unsweetened coconut milk, chilled
02 - ½ cup coconut cream
03 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
04 - 2 tablespoons maple syrup or agave syrup
05 - 1½ cups ice cubes

→ Topping

06 - Whipped coconut cream, optional
07 - Toasted coconut flakes, optional

# Directions:

01 - In a blender, combine the chilled coconut milk, coconut cream, vanilla bean seeds or extract, maple syrup, and ice cubes.
02 - Blend on high speed until the mixture reaches a smooth and frothy texture.
03 - Taste the mixture and adjust the sweetness level by adding additional syrup if desired.
04 - Pour the blended mixture evenly into two tall glasses.
05 - Top with whipped coconut cream and sprinkle with toasted coconut flakes if desired.
06 - Serve immediately with a straw while the drink is cold and frothy.

# Expert Advice:

01 -
  • It tastes indulgently creamy without a drop of dairy, so everyone at the table feels included.
  • Ten minutes from craving to sipping means no patience required on hot days.
  • The real vanilla bean makes it feel fancy but it's so simple to put together.
  • You can dress it up or keep it bare depending on your mood.
02 -
  • Make sure your coconut milk is chilled before blending or you'll end up with something watery rather than luxuriously frothy.
  • Over-blending can break down the ice into slush instead of creating that thick frappuccino consistency, so stop when it goes from chunky to smooth.
  • The vanilla bean's seeds won't incorporate visually, but they're what create that flecked, real-vanilla look and taste that makes people ask for the recipe.
03 -
  • Chill your glasses in the freezer while blending so the drink stays cold longer and feels more luxurious from the first sip.
  • If you're making this for guests, pre-blend the base and keep it in a pitcher in the fridge, then quickly blend with fresh ice right before serving so nothing gets watery.
  • Toast your own coconut flakes in a dry pan for two minutes if you can; the aroma that fills your kitchen makes the whole experience feel intentional rather than rushed.
Return