Swiss Cheese Slices Fan (Print Version)

A simple Swiss cheese fan with chives, walnuts, and honey, perfect for elegant snacking or entertaining.

# Components:

→ Cheese

01 - 7 oz Swiss cheese, sliced (8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Directions:

01 - Place Swiss cheese slices on a serving platter, overlapping slightly to create a fan shape.
02 - Evenly sprinkle finely chopped fresh chives over the layered cheese.
03 - If desired, scatter chopped walnuts and cracked black pepper over the cheese fan to enhance flavor and texture.
04 - Lightly drizzle honey over the cheese arrangement for a subtle sweetness, if preferred.
05 - Present immediately as an appetizer or accompany with assorted crackers and fresh bread.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes, no cooking needed.
  • Visually stunning presentation with the layered fan shape.
  • Versatile garnishes add texture and flavor without complexity.
  • Perfect for vegetarian and gluten-free diets.
02 -
  • Use a sharp knife to slice the cheese evenly and maintain the fan shape.
  • Prepare garnishes in advance to speed up assembly.
  • Serve immediately to keep the cheese fresh and the presentation appealing.
  • Double-check all ingredients for allergens, especially if walnuts are included.
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