Stuffed Cheese Jalapeño Poppers (Print Version)

Golden, crunchy jalapeños with creamy cheese filling, ideal for sharing as a spicy appetizer or snack.

# Components:

→ Peppers

01 - 8 large fresh jalapeño peppers

→ Cheese Filling

02 - 4 oz cream cheese, softened
03 - 4 oz shredded cheddar cheese
04 - 1 clove garlic, finely minced
05 - 1 tsp onion powder
06 - 0.5 tsp smoked paprika
07 - 0.25 tsp salt
08 - 0.25 tsp ground black pepper

→ Breading

09 - 2 large eggs
10 - 0.25 cup milk
11 - 1 cup plain breadcrumbs
12 - 0.5 cup all-purpose flour

→ For Frying

13 - Vegetable oil, for deep frying

# Directions:

01 - Preheat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
02 - Slice each jalapeño pepper lengthwise. Carefully remove the seeds and membranes using a small spoon. It is recommended to wear gloves during this step to avoid skin irritation.
03 - In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, onion powder, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and well incorporated.
04 - Generously fill each jalapeño half with the prepared cheese mixture, smoothing the top surface to create an even layer.
05 - Arrange three shallow bowls. Place the all-purpose flour in the first bowl, whisk the eggs with milk in the second bowl, and place the plain breadcrumbs in the third bowl.
06 - Dredge each stuffed jalapeño half first in the flour, ensuring an even coating. Next, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, coat thoroughly with the breadcrumbs, pressing gently to adhere.
07 - Fry the breaded jalapeño poppers in batches in the hot oil for 2-3 minutes, or until they achieve a golden brown and crispy exterior. Remove from the oil using a slotted spoon or tongs and drain on paper towels.
08 - Allow the fried poppers to cool slightly before serving.

# Expert Advice:

01 -
  • Uses a handful of simple ingredients you probably have already
  • Ready to eat in under an hour
  • Customizable heat levels and fillings
  • Can easily be doubled for parties
02 -
  • High in protein from cheese and eggs
  • These freeze beautifully after frying just reheat in a hot oven
  • Great option for vegetarians who love bold flavor
  • Cheddar cheese always gets compliments and brings a nostalgic comfort my kids now request these for birthday parties and my sister secretly stuffs a couple to take home for snacks
03 -
  • Always preheat your oil fully before frying to ensure a crisp shell and prevent sogginess If you want a gluten free version try rice flour and gluten free crumbs
  • Do not rush the stuffing process make sure the cheese is packed in so there are no gaps for best results

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