Spicy Ranch Cheddar Muffin Balls (Print Version)

Cheesy muffin balls with spicy ranch and jalapeños. Fluffy texture, tangy kick, easy for snack or gatherings.

# Components:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 tablespoon ranch seasoning mix
06 - 1/2 teaspoon smoked paprika
07 - 1/4 teaspoon cayenne pepper

→ Cheeses

08 - 1 1/2 cups sharp cheddar cheese, shredded
09 - 1/4 cup Parmesan cheese, grated

→ Wet Ingredients

10 - 2 large eggs
11 - 2/3 cup buttermilk
12 - 1/4 cup unsalted butter, melted

→ Add-Ins

13 - 2 tablespoons finely chopped pickled jalapeños
14 - 2 tablespoons chopped fresh chives (optional)

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease a mini muffin tin.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, ranch seasoning mix, smoked paprika, and cayenne pepper until evenly blended.
03 - Add shredded cheddar and grated Parmesan cheese to the flour mixture and toss to distribute evenly.
04 - In a separate bowl, whisk eggs, buttermilk, and melted butter until well combined and smooth.
05 - Pour the wet ingredients into the bowl with the dry ingredients; stir gently until just incorporated.
06 - Fold in the chopped jalapeños and chives, if using. Be careful not to overmix.
07 - Using a small cookie scoop or spoon, form dough into 1.5-inch balls and place onto the prepared baking sheet or into muffin tin wells.
08 - Bake for 16 to 18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
09 - Allow muffin balls to cool slightly before serving. Enjoy warm or at room temperature.

# Expert Advice:

01 -
  • Easy to make with simple pantry ingredients
  • Packed with cheesy, spicy flavor in every bite
02 -
  • These muffin balls freeze well for up to one month
  • Check labels on ranch seasoning for allergen information
03 -
  • Use freshly shredded cheese for best melting
  • Portion dough evenly to ensure uniform baking

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