Pinecone Chocolate Nut Clusters (Print Version)

Crunchy clusters of toasted nuts and chocolate shaped like pinecones, ideal for special occasions.

# Components:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.8 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.6 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar (optional, for dusting)

# Directions:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Combine dark and milk chocolate in a heatproof bowl and melt over simmering water or microwave in 20-second intervals, stirring until smooth.
03 - Stir toasted almonds, pecan halves, and cornflakes into the melted chocolate until evenly coated.
04 - Using two spoons, scoop 12 portions of the mixture onto the baking sheet, shaping each into an oval resembling a pinecone.
05 - Press extra nut halves on top of each cluster to mimic overlapping pinecone scales.
06 - Refrigerate the clusters for 20 to 30 minutes until firm.
07 - Lightly dust clusters with powdered sugar before serving, if desired.

# Expert Advice:

01 -
  • Simple and quick to prepare with no baking required.
  • A perfect blend of rich chocolate and crunchy nuts.
  • Elegant pinecone shape adds festive charm.
  • Customizable with your favorite nuts and extra seeds.
  • Vegetarian and can be gluten-free depending on cereal choice.
02 -
  • Use a double boiler to melt chocolate gently and prevent burning.
  • Press nut halves firmly for pinecone scales to ensure they stick well.
  • Refrigerate until clusters are completely set for best texture.
  • Store in an airtight container at cool room temperature for up to one week.
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