Midnight Blueberry Grilled Cheese (Print Version)

Crisp bread, brie, and blueberries combine in an indulgent, melty sandwich for epic late-night snacking.

# Components:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 oz brie cheese, sliced
03 - 2 tbsp unsalted butter, softened

→ Fruit Filling

04 - 1/2 cup fresh blueberries
05 - 1 tbsp honey
06 - 1/2 tsp lemon zest

→ Optional Add-Ins

07 - 1 tbsp fresh basil, chopped
08 - Pinch of black pepper

# Directions:

01 - In a small bowl, gently combine the blueberries, honey, and lemon zest. Set aside.
02 - Lightly spread softened butter on one side of each slice of bread.
03 - Place two bread slices, buttered side down, on your work surface. Arrange the brie slices evenly over the bread. Spoon the prepared blueberry mixture on top of the cheese. If using, sprinkle with fresh basil and black pepper.
04 - Top each sandwich with the remaining bread slices, ensuring the buttered side faces upwards.
05 - Heat a large skillet or griddle over medium heat. Carefully place the assembled sandwiches in the hot skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the brie is fully melted and gooey.
06 - Remove the grilled sandwiches from the skillet. Allow them to cool for 1 to 2 minutes before slicing and serving warm.

# Expert Advice:

01 -
  • Ready in under 20 minutes from start to finish
  • Perfect balance of sweet and savory flavors
  • Uses simple ingredients that create an impressive result
  • Versatile enough for breakfast lunch or a midnight snack
02 -
  • The sandwich tastes best when served immediately while the cheese is still warm and gooey
  • Can be made year round using frozen blueberries just thaw and drain well first
  • Each sandwich contains approximately 375 calories making it a reasonable indulgence
03 -
  • Creating the ultimate midnight blueberry grilled cheese is all about balancing flavors and textures. After years of perfecting this recipe, I've learned that letting the assembled sandwich rest for 30 seconds before grilling allows the cheese to begin softening, resulting in a more evenly melted interior. And while it might be tempting to increase the heat to speed up the process, patience truly rewards you with that perfect golden exterior and completely melted center.

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