# Components:
→ Fresh Fruits
01 - 1 cup halved strawberries
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 peeled and sliced kiwi
→ Sweet Treats
05 - 8 to 10 heart-shaped sugar cookies
06 - 1 cup white chocolate-covered pretzels
07 - ½ cup raspberry or strawberry macarons
08 - ½ cup pink or red gummy candies
→ Chocolates
09 - 3.5 oz dark chocolate squares
10 - 3.5 oz milk chocolate truffles
11 - ½ cup chocolate-dipped strawberries
→ Dips & Spreads
12 - ½ cup whipped cream
13 - ½ cup chocolate hazelnut spread
→ Decorative Extras
14 - Edible rose petals (optional)
15 - Powdered sugar for dusting
# Directions:
01 - Select a large rectangular or square serving board or platter.
02 - Place the sugar cookies in the shape of an envelope or letter at one end of the board.
03 - Arrange fresh fruits in small groups around the cookies with neat presentation.
04 - Arrange chocolates and macarons in decorative piles alternating colors and shapes for visual interest.
05 - Place pretzels and gummy candies in small bowls or scatter them in open spaces on the board.
06 - Spoon dips and spreads into ramekins or small bowls and place on the board.
07 - Garnish with edible rose petals and dust lightly with powdered sugar. Serve immediately to invite guests to enjoy.
