Refreshing Lemon Blueberry Dessert (Print Version)

Chill with a lemon blueberry layered dessert.

# Components:

→ Cream Layer

01 - 2 cups heavy whipping cream
02 - 8 oz cream cheese, softened
03 - 1 cup powdered sugar
04 - 1/3 cup fresh lemon juice
05 - Zest of 2 lemons
06 - 1 tsp vanilla extract

→ Fruit & Assembly

07 - 2 cups fresh blueberries (plus extra for garnish)
08 - 1 1/2 sleeves graham crackers

→ Garnish

09 - Additional lemon zest
10 - Extra blueberries
11 - Fresh mint leaves (optional)

# Directions:

01 - In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
02 - In a separate large bowl, beat cream cheese until smooth. Add powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until creamy and fully combined.
03 - Gently fold in the whipped cream into the lemon-cream cheese mixture until well combined and fluffy.
04 - In a 9x9 inch baking dish, arrange a single layer of graham crackers, breaking them if needed to fit.
05 - Spread 1/3 of the lemon cream mixture over the crackers. Scatter a generous layer of blueberries over the cream.
06 - Repeat layers (graham crackers, cream, blueberries) twice, ending with the cream on top.
07 - Cover and refrigerate for at least 4 hours, or overnight, to allow layers to set and graham crackers to soften.
08 - Garnish with extra blueberries, lemon zest, and mint before serving. Slice and enjoy chilled.

# Expert Advice:

01 -
  • This cake is as easy to make as it is delightful to eat.
  • You can effortlessly customize it with your favorite berries for a touch of creativity.
02 -
  • Sadly, I once forgot to chill it long enough, and the layers didn't set right.
  • Using a mix of berries gives a delightful twist to the flavor and visual appeal.
03 -
  • Whipping the cream to stiff peaks is crucial for the cake's structure.
  • Adding a bit of lemon zest to the whipped cream makes it even more fabulous.
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