Leftover Salmon Rice Bowl (Print Version)

Quickly revive salmon and rice with simple microwave steaming and fresh toppings for a flavorful bowl.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha

# Directions:

01 - Place cooked rice in a microwave-safe bowl and evenly distribute flaked salmon on top.
02 - Position two ice cubes over the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Heat in the microwave on high for 2 to 3 minutes, until the ice cubes have melted and contents are warmed through.
05 - Drizzle the bowl with soy sauce and sesame oil. Arrange avocado slices, cucumber, and pickled ginger attractively on top.
06 - Finish with toasted sesame seeds and scallion. Add chili flakes or sriracha for heat if desired.
07 - Serve immediately while hot.

# Expert Advice:

01 -
  • Fast and easy meal using leftovers
  • Balanced nutrition with fresh toppings
02 -
  • The ice cube steaming trick keeps salmon and rice moist
  • Swap salmon for tofu or other cooked fish to suit your needs
03 -
  • Use parchment paper to prevent splatter in the microwave
  • Add toppings just before serving for the freshest flavor
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