# Components:
→ Vegetables
01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced
→ Dressing
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)
# Directions:
01 - Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
02 - In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper until well combined.
03 - Drizzle the dressing evenly over the arranged jicama and cucumber layers.
04 - Sprinkle with chopped cilantro and toasted sesame seeds, if desired.
05 - Serve immediately as a refreshing appetizer or side.
