Green Goddess Salad Dip (Print Version)

Creamy blend of fresh herbs and tangy flavors, ideal with crunchy vegetables and chips.

# Components:

→ Base

01 - 1 cup sour cream
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain unsweetened Greek yogurt

→ Fresh Herbs

04 - 1/4 cup chopped fresh parsley
05 - 2 tablespoons chopped fresh chives
06 - 2 tablespoons chopped fresh tarragon
07 - 2 tablespoons fresh basil leaves

→ Flavorings

08 - 2 tablespoons freshly squeezed lemon juice
09 - 2 teaspoons white wine vinegar
10 - 2 anchovy fillets (optional)
11 - 1 small garlic clove, minced
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon freshly ground black pepper

→ To Serve

14 - Tortilla chips
15 - Assorted fresh vegetables: carrot sticks, cucumber slices, bell pepper strips, radishes, celery

# Directions:

01 - In a food processor or blender, add sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets if using, garlic, salt, and black pepper.
02 - Process until the mixture is smooth and creamy, scraping down the sides as necessary to ensure even blending.
03 - Taste the mixture and adjust lemon juice, salt, or pepper according to preference.
04 - Transfer the dip to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to allow flavors to develop.
05 - Present chilled alongside tortilla chips and an assortment of fresh vegetables for dipping.

# Expert Advice:

01 -
  • It tastes like you spent an hour in the kitchen when it actually took fifteen minutes.
  • That bright, herby flavor makes vegetables taste exciting instead of obligatory.
  • Everyone assumes anchovies ruin it, then tastes it and asks what the secret is.
02 -
  • Don't skip the chilling step—thirty minutes feels small, but cold dip tastes brighter and scoops cleaner than room temperature dip.
  • If the herbs turn dark or oxidized before blending, start over with fresh ones; oxidized herbs taste bitter instead of bright.
03 -
  • Blend until it's completely smooth—visible herb pieces make people suspicious, but seamless green makes them curious.
  • Use the food processor instead of a blender if you have it; you get better control and a more intentional texture.
Return