Flavorful Mediterranean wrap with grilled chicken, tzatziki, cucumber, and tomato served in soft pita.
# Components:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (about 14 oz), sliced into strips
02 - 2 tablespoons olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Tzatziki Sauce
08 - 1 cup Greek yogurt
09 - 1/3 cup cucumber, finely grated and squeezed dry
10 - 1 tablespoon fresh dill, chopped
11 - 1 small garlic clove, minced
12 - 1 tablespoon fresh lemon juice
13 - 1 tablespoon olive oil
14 - Salt and pepper to taste
→ Vegetables and Wraps
15 - 1 cup cucumber, thinly sliced
16 - 1 cup tomato, diced or sliced
17 - 1/4 small red onion, thinly sliced
18 - 4 soft pita breads
# Directions:
01 - In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken strips and toss to coat evenly. Marinate for at least 10 minutes.
02 - While the chicken marinates, combine Greek yogurt, grated cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper in a bowl. Mix until smooth and refrigerate until needed.
03 - Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken strips for 3 to 4 minutes per side until cooked through and lightly charred. Transfer to a plate.
04 - Warm the pita breads in a dry pan or microwave until soft and pliable.
05 - Spread a generous spoonful of tzatziki sauce on each pita bread. Top with grilled chicken strips, sliced cucumber, tomato, and red onion.
06 - Fold or roll each pita to enclose the filling and serve immediately with lemon wedges.
