Girl Dinner Platter Board (Print Version)

Colorful board with cheeses, snacks, fruits, and dips—an easy, customizable option for light meals or entertaining.

# Components:

→ Cheeses

01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled

→ Meats (optional)

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (substitute gluten-free if needed)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil leaves or mint leaves (optional)

# Directions:

01 - Distribute cheeses and meats across a large serving board, allowing space for visual variety.
02 - Position sliced vegetables and fruits in grouped clusters around the cheese selections.
03 - Transfer hummus, tzatziki, and fig jam into small bowls, then nestle them among the other items.
04 - Fill remaining spaces with mixed nuts, crackers, and pita chips to complete the platter.
05 - Top with fresh herbs if desired and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to assemble with no cooking required
  • Perfect for customizing with the snacks and flavors you love
02 -
  • You can use gluten-free and nut-free swaps to suit dietary needs
  • Use small bowls for dips to keep the board neat and the flavors separated
03 -
  • Arrange ingredients in clusters for visual appeal and easier snacking
  • Stick to 2 or 3 dips to avoid crowding the platter

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