Ghastly Green Deviled Eggs (Print Version)

Spooky, green eggs filled with creamy wasabi for a festive, flavorful bite at gatherings or parties.

# Components:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 1 1/2 teaspoons wasabi paste
04 - 1/2 teaspoon rice vinegar
05 - 1/2 teaspoon Dijon mustard
06 - 1/8 teaspoon salt
07 - 1/8 teaspoon ground black pepper
08 - 2 to 3 drops green food coloring (optional)

→ Garnish

09 - Thinly sliced chives or green onions
10 - Black sesame seeds (optional)

# Directions:

01 - Arrange the eggs in a saucepan and cover with cold water. Heat over medium-high until boiling, then lower the heat and simmer for 10 minutes.
02 - Quickly transfer eggs to a bowl containing ice water. Let chill for 5 minutes before peeling each egg gently.
03 - Slice each egg in half lengthwise. Carefully extract the yolks, transferring them to a clean mixing bowl.
04 - Mash yolks thoroughly using a fork until smooth. Incorporate mayonnaise, wasabi paste, rice vinegar, Dijon mustard, salt, and black pepper, mixing until the filling achieves a creamy consistency.
05 - If desired, blend in green food coloring to intensify the hue of the filling.
06 - Fill each egg white cavity with the wasabi mixture, using a spoon or piping bag for a decorative effect.
07 - Sprinkle with thinly sliced chives or green onions and black sesame seeds. Refrigerate until ready to serve.

# Expert Advice:

01 -
  • Ready in about half an hour so you can whip up a festive snack without the stress
  • Uses simple pantry ingredients with a lively wasabi kick for adventurous palates
  • Mild heat level is easy to adjust so everyone can enjoy
  • Eye-catching presentation perfect for parties and potlucks
02 -
  • High in protein and naturally gluten-free so everyone can snack without worry
  • Keeps beautifully chilled for several hours so you can prep ahead on party day
03 -
  • Peel cooled eggs slowly to prevent tearing
  • For a silky filling mash yolks completely before adding anything else
  • Chill filled eggs at least 20 minutes before garnishing for best flavor balance

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