Soft muffins packed with sprinkles, soda essence, and pretzel crunch. Great for breakfast and celebrations.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup unsalted butter, melted and cooled
07 - 2/3 cup lemon-lime soda (such as Sprite or 7-Up)
08 - 2 large eggs, room temperature
09 - 1 teaspoon vanilla extract
10 - 1/2 cup sour cream or plain Greek yogurt
→ Add-Ins
11 - 1/2 cup rainbow sprinkles (funfetti)
12 - 1 cup small salted pretzel pieces (about 1-inch pieces)
→ Topping
13 - 2 tablespoons melted butter
14 - 2 tablespoons granulated sugar
15 - 1/2 teaspoon ground cinnamon
16 - Extra rainbow sprinkles (optional)
# Directions:
01 - Set oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt until fully blended.
03 - In a separate bowl, whisk together melted butter, lemon-lime soda, eggs, vanilla extract, and sour cream or Greek yogurt until smooth.
04 - Pour wet mixture into dry ingredients. Gently fold together using a spatula until just combined.
05 - Fold in rainbow sprinkles and salted pretzel pieces, taking care not to overmix.
06 - Evenly distribute batter into prepared muffin tin, filling each cup about three-quarters full.
07 - In a small bowl, mix melted butter, granulated sugar, and ground cinnamon. Drizzle or brush over the tops of batter in each muffin cup. Sprinkle extra rainbow sprinkles if desired.
08 - Bake muffins for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
09 - Allow muffins to cool in the pan for 5 minutes. Transfer to a wire rack and cool completely.
