Frozen Yogurt Bark Matcha (Print Version)

A refreshing treat with creamy yogurt, matcha swirls, pistachio cream, and fresh berry purees, perfect for a healthy snack.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or 2%)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Swirl Components

04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup, divided

→ Toppings

10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine yogurt, honey, and vanilla extract in a medium bowl until smooth.
03 - Evenly spread yogurt mixture onto the prepared baking sheet to a thickness of approximately 1/2 inch.
04 - Whisk matcha powder with warm water in a small bowl until smooth.
05 - Warm pistachio cream slightly if needed to achieve a drizzle-friendly consistency.
06 - In separate small bowls, mash raspberries and blueberries each with 1 teaspoon sugar or agave syrup, maintaining some texture.
07 - Spoon dollops of matcha paste, pistachio cream, raspberry puree, and blueberry puree over yogurt. Use a skewer or knife to gently swirl for a marbled effect.
08 - Sprinkle chopped pistachios and mixed fresh berries evenly on top.
09 - Place uncovered in the freezer for at least 3 hours until fully firm.
10 - Break or cut into pieces once frozen. Serve immediately or store in an airtight container in the freezer for up to two weeks.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when it actually takes 15 minutes of hands-on time.
  • The contrast between creamy, tangy yogurt and the bright pop of fresh berries feels genuinely refreshing, not heavy.
  • You can customize every swirl and topping to match whatever you're craving that day.
02 -
  • Don't skip blooming the matcha—I learned this the hard way when I tried to stir dry powder straight into yogurt and ended up with green specks instead of swirls.
  • Three hours is the minimum freezing time; if you rush it, you'll end up with something more like frozen mousse than bark, and the texture won't have that satisfying snap.
03 -
  • The skewer-swirling technique is forgiving—even messy marbling looks beautiful when it's frozen, so don't overthink the pattern.
  • If your berries are very juicy, mash them a couple hours before assembling and let them drain slightly in a fine mesh strainer; this prevents the bark from getting too wet.
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