# Components:
→ Proteins
01 - 500 g grilled chicken breast, sliced
02 - 500 g seasoned ground beef, cooked
03 - 400 g refried beans (for vegetarian option)
→ Tortillas
04 - 20 small corn or flour tortillas, warmed
→ Fresh Toppings
05 - 2 cups shredded lettuce
06 - 2 cups diced tomatoes
07 - 1 cup finely chopped red onion
08 - 1 cup chopped cilantro
09 - 2 cups shredded cheddar cheese
10 - 1 cup crumbled queso fresco
11 - 2 avocados, sliced or mashed for guacamole
12 - 1 cup pickled jalapeños
13 - 2 limes, cut into wedges
→ Sauces & Salsas
14 - 1 cup salsa (mild or spicy)
15 - 1 cup sour cream
16 - 1 cup pico de gallo
17 - 1/2 cup hot sauce (optional)
→ Extras
18 - 1 cup corn kernels (grilled or canned, drained)
19 - 1 cup black olives, sliced
# Directions:
01 - Grill or pan-fry chicken breasts, then slice. Cook ground beef with taco seasoning until browned. Heat refried beans.
02 - Warm tortillas on the grill or in a covered container. Keep wrapped in a clean towel to stay warm.
03 - Arrange all toppings, sauces, cheeses, and extras in bowls or arrange on large platters.
04 - Set up the taco bar outdoors, allowing guests to assemble their own tacos with desired fillings and toppings.
05 - Serve immediately and enjoy!
