Dill Pickle Sweet Potato Muffins (Print Version)
Savory-sweet muffins with dill pickle and sweet potato, great for snacks or as a side for soups or salads.
# Components:
→ Vegetables
01 - 1 cup cooked and mashed sweet potato (about 1 medium)
02 - 1/2 cup finely chopped dill pickles, well drained
→ Wet Ingredients
03 - 2 large eggs
04 - 1/3 cup olive oil or melted unsalted butter
05 - 1/2 cup whole milk or unsweetened plant-based milk
06 - 2 tablespoons pickle juice (from jar)
→ Dry Ingredients
07 - 2 cups all-purpose flour
08 - 2 teaspoons baking powder
09 - 1/2 teaspoon baking soda
10 - 3/4 teaspoon salt
11 - 1/4 teaspoon ground black pepper
→ Flavorings
12 - 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
13 - 1/2 cup shredded sharp cheddar cheese (optional)
# Directions:
01 - Preheat oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease each cup thoroughly.
02 - In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground black pepper. Stir in the chopped dill and shredded cheddar cheese if desired.
03 - In a separate bowl, whisk together the eggs, olive oil or melted unsalted butter, whole milk or unsweetened plant-based milk, and pickle juice until fully blended.
04 - Add the mashed sweet potato and finely chopped dill pickles to the wet mixture, stirring until smooth.
05 - Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, ensuring not to overmix the batter.
06 - Using a spoon or ice cream scoop, distribute the batter evenly among the muffin cups, filling each approximately three-quarters full.
07 - Place the muffin tin on the center rack of the oven and bake for 20 to 22 minutes, or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
08 - Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
# Expert Advice:
01 -
- Unique flavor combination of sweet potato and dill pickle
- Versatile snack or side dish for any meal
02 -
- Cheddar cheese can be swapped for feta or omitted for dairy-free muffins
- Always check labels on pickles and cheese for potential allergens
03 -
- Sprinkle coarse salt and chopped dill on top before baking for extra tang
- Do not overmix the batter for tender muffins