# Components:
→ Cookies & Baked Treats
01 - 12 themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup team-colored M&Ms or candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Choose a large wooden board, platter, or tray to use as the presentation base.
02 - Arrange small bowls or ramekins on the board for dips, spreads, and candy pieces.
03 - Cluster sugar cookies, brownie bites, and cupcakes in defined sections around the board.
04 - Fill the remaining empty spaces with assorted chocolates and candy-coated selections.
05 - Create vibrant groups using strawberries, grapes, and apple slices for color and freshness.
06 - Scatter popcorn, mini marshmallows, and extra garnishes to complete the arrangement.
07 - Finish by sprinkling edible glitter or festive sprinkles evenly over the display.
08 - Serve immediately, providing small tongs, spoons, plates, and napkins for guests.
