# Components:
→ Chocolate and Candy
01 - 7 oz milk chocolate, melted
02 - 5.3 oz white chocolate, melted
03 - 24 heart-shaped gummy candies
04 - 12 chocolate truffles
05 - 8 large strawberries
06 - 8 mini marshmallows
→ Decorative and Serving
07 - 8 wooden skewers
08 - Edible gold or pink sprinkles (optional)
09 - 8 small mint leaves (optional)
# Directions:
01 - Wash and thoroughly dry the strawberries.
02 - Dip half of the strawberries in melted milk chocolate and the other half in white chocolate. Place them on a parchment-lined tray, sprinkle with edible sprinkles if desired, and let set until chocolate hardens, about 10 minutes.
03 - Thread one mini marshmallow onto each wooden skewer, followed by a heart-shaped gummy candy and a chocolate truffle. Add a dipped strawberry at the tip to form the arrowhead.
04 - Arrange the candy arrows on a large serving tray, filling gaps with extra gummies and truffles. Garnish with mint leaves for freshness if desired.
05 - Serve immediately or refrigerate until ready to serve.