Cucumber Watermelon Hot Salad

Featured in: Seasonal Treats

This vibrant salad combines crisp cucumber and juicy watermelon tossed with fresh herbs and a tangy chili-lime dressing. Creamy feta balances the fruit's sweetness while a hint of jalapeño adds subtle heat. Ready in just 15 minutes, it’s ideal for warm days and light meals. Optional toppings like toasted seeds add crunch, making it a refreshing and flavorful dish.

Updated on Wed, 26 Nov 2025 11:33:00 GMT
Crisp cucumber and juicy watermelon star in this refreshing Hot Girl Salad, drizzled with lime. Save
Crisp cucumber and juicy watermelon star in this refreshing Hot Girl Salad, drizzled with lime. | crumbnest.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

This salad quickly became my summer favorite because it balances sweetness and spice effortlessly.

Ingredients

  • Seedless watermelon: 3 cups cubed
  • English cucumber: 1 large, diced
  • Red onion: 1/4 small, thinly sliced
  • Jalapeño: 1 small, thinly sliced (optional)
  • Fresh mint leaves: 1/4 cup, torn
  • Fresh cilantro leaves: 1/4 cup
  • Feta cheese: 1/3 cup, crumbled
  • Extra-virgin olive oil: 2 tablespoons
  • Lime juice and zest: 1 lime
  • Honey or agave syrup: 1 tablespoon
  • Chili flakes: 1/2 teaspoon (adjust to taste)
  • Sea salt: 1/4 teaspoon
  • Freshly ground black pepper: to taste

Instructions

Step 1:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
Step 2:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Step 3:
Pour the dressing over the salad and gently toss to combine.
Step 4:
Sprinkle crumbled feta over the top.
Step 5:
Serve immediately, or chill for 10 minutes for extra refreshment.
A bright, colorful photo showcases the chilled Cucumber and Watermelon Hot Girl Salad with crumbled feta. Save
A bright, colorful photo showcases the chilled Cucumber and Watermelon Hot Girl Salad with crumbled feta. | crumbnest.com

My family enjoys this salad as a refreshing side at summer barbecues, especially when paired with grilled chicken or fish.

Notes

For added crunch, sprinkle with toasted pumpkin seeds or chopped pistachios. Substitute vegan feta for a dairy-free option.

Required Tools

Large salad bowl, small mixing bowl or jar, whisk or fork, chefs knife, cutting board.

Allergen Information

Contains dairy (feta cheese). Always check cheese labels for possible allergens or cross-contamination.

This vibrant Cucumber and Watermelon Hot Girl Salad offers a sweet, spicy, and tangy summer treat. Save
This vibrant Cucumber and Watermelon Hot Girl Salad offers a sweet, spicy, and tangy summer treat. | crumbnest.com

This salad offers a quick fresh option with flavors that never disappoint.

Recipe FAQ

Can the jalapeño be omitted or substituted?

Yes, the jalapeño is optional and can be omitted or replaced with a milder pepper to reduce heat.

What herbs complement this salad best?

Fresh mint and cilantro provide bright, aromatic notes that enhance the flavor balance.

How should the salad be served for best freshness?

Serve immediately or chill for 10 minutes to allow flavors to meld while keeping it crisp.

Can this dish be made vegan-friendly?

Yes, substitute dairy feta with a vegan cheese alternative to keep it plant-based.

What are some good toppings for added texture?

Toasted pumpkin seeds or chopped pistachios add crunch and nutty flavor.

Cucumber Watermelon Hot Salad

Vibrant mix of cucumber, watermelon, feta, and chili-lime dressing delivers fresh, bright flavors in minutes.

Prep duration
15 min
0
Complete duration
15 min
Created by Chloe Martin


Skill Level Easy

Heritage Modern American

Output 4 Portions

Dietary considerations Meat-Free, No Gluten

Components

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup feta cheese, crumbled

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes, adjust to taste
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

Directions

Phase 01

Combine produce: In a large bowl, mix cubed watermelon, diced cucumber, sliced red onion, jalapeño if using, torn mint, and cilantro leaves.

Phase 02

Prepare dressing: Whisk together olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and black pepper until fully emulsified.

Phase 03

Dress salad: Pour the dressing over the produce mixture and toss gently to evenly coat all ingredients.

Phase 04

Add feta: Sprinkle crumbled feta cheese over the dressed salad.

Phase 05

Serve or chill: Serve immediately or refrigerate for 10 minutes to enhance refreshment.

Tools needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains dairy from feta cheese.
  • Check labels for potential allergens or cross-contamination in cheese.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 19 g
  • Proteins: 4 g