Save Sheet pan dinners are a weeknight lifesaver, and this Crispy Ranch Sheet Pan Chicken & Veggies is a perfect example of why. By roasting everything together on one tray, you allow the savory juices from the ranch-seasoned chicken to meld with the potatoes and carrots, creating a complete and flavorful meal with minimal effort and cleanup.
Save The secret to this dish is the simple yet potent blend of dried herbs and spices. Parsley, dill, and garlic powder provide that classic ranch profile, while a touch of smoked paprika adds a subtle depth that pairs beautifully with roasted root vegetables. It is a family-friendly dinner that feels like a comfort food classic without the heavy dairy usually found in ranch-style recipes.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs (about 2 lbs / 900 g)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Vegetables
- 1 lb (450 g) baby potatoes, halved
- 3 large carrots, peeled and cut into ½-inch slices
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Ranch Seasoning Mix
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes (optional)
Garnish
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly oil it.
- Step 2
- In a small bowl, mix together all Ranch Seasoning Mix ingredients.
- Step 3
- Pat chicken thighs dry with paper towels. Place in a large bowl, drizzle with 1 tablespoon olive oil, season with salt and pepper, and sprinkle with half of the ranch seasoning. Toss to coat evenly.
- Step 4
- In another bowl, toss potatoes and carrots with 1 tablespoon olive oil, salt, pepper, and the remaining ranch seasoning.
- Step 5
- Arrange chicken thighs skin-side up on the prepared sheet pan. Scatter potatoes and carrots evenly around the chicken.
- Step 6
- Bake for 35–40 minutes, or until chicken is golden and cooked through (internal temp 165°F/74°C), and vegetables are tender. For extra crispiness, broil for 2–3 minutes at the end.
- Step 7
- Let rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Zusatztipps für die Zubereitung
For guaranteed success, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Preparing the meal on a large sheet pan with parchment paper ensures the vegetables have enough space to roast rather than steam, and it makes cleaning up a breeze.
Varianten und Anpassungen
You can easily swap baby potatoes for sweet potatoes or use parsnips instead of carrots for a different flavor profile. For those seeking a dairy-free ranch experience, always verify that your individual spice labels do not contain milk-derived additives or anti-caking agents.
Serviervorschläge
This easy one-pan meal pairs beautifully with a crisp Sauvignon Blanc or a light lager. Be sure to garnish with the fresh chopped parsley just before serving to add a bright, fresh finish to the roasted flavors.
Save This Crispy Ranch Sheet Pan Chicken & Veggies is a reliable dinner solution that doesn't sacrifice flavor for convenience. It brings the comfort of a home-cooked roast to your table in under an hour, making it a staple for any easy weeknight rotation.
Recipe FAQ
- → What temperature should the chicken reach?
The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C) measured with a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
- → Can I use boneless chicken thighs instead?
Yes, boneless thighs work well but will cook faster. Reduce the baking time to 25-30 minutes and check for doneness earlier to prevent drying out the meat.
- → What vegetables can I substitute?
Sweet potatoes, parsnips, bell peppers, or Brussels sprouts all pair beautifully with the ranch seasoning. Just cut vegetables into similar-sized pieces for even cooking.
- → How do I get extra crispy skin?
For the crispiest skin, broil the chicken for 2-3 minutes at the end of cooking time. Watch closely to prevent burning. Starting with thoroughly dried chicken also helps achieve better crispiness.
- → Can I prepare this ahead of time?
You can chop the vegetables and mix the ranch seasoning up to a day in advance. Store them separately in the refrigerator, then toss and bake when ready to serve.
- → Is the ranch seasoning spicy?
The seasoning blend is mild with just a subtle warmth from the optional crushed red pepper flakes. Omit them completely if you prefer no heat at all.