Creamy Hojicha Smoothie Bowl (Print Version)

Creamy roasted green tea blended with banana and almond milk, topped with fresh fruit and crunchy granola for a nourishing breakfast.

# Components:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# Directions:

01 - Combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using in blender. Blend until completely smooth and creamy, adding additional milk if mixture is too thick.
02 - Pour the smoothie base evenly into two serving bowls.
03 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top of smoothie as desired.
04 - Serve immediately with a spoon.

# Expert Advice:

01 -
  • Features the unique, roasted flavor of Japanese hojicha tea.
  • Creamy and thick texture from frozen bananas.
  • A healthy, dairy-free, and vegetarian-friendly breakfast option.
  • Packed with fresh fruit and crunchy textures.
02 -
  • Freeze bananas in advance for a thicker, creamier bowl.
  • Adjust the sweetener to taste or omit it for a lighter version.
  • Check labels on granola for allergens like gluten or nuts to ensure it fits your diet.
  • Try different seasonal fruits to keep the toppings fresh and exciting.
Return