# Components:
→ Fresh Fruit
01 - 1 cup green grapes
02 - 1 cup kiwi, peeled and sliced
03 - 1 cup strawberries, hulled and halved
04 - 1/2 cup blueberries
05 - 1 orange, peeled and segmented
06 - 1/2 cup pineapple, cut into star shapes
07 - 1 small apple, sliced
→ Garnishes
08 - 2 tablespoons pomegranate seeds (optional)
09 - Fresh mint leaves (optional)
# Directions:
01 - Arrange green grapes and kiwi slices in rows on a large rectangular serving platter, creating a triangular Christmas tree shape with a wider base tapering to the top.
02 - Insert rows of strawberries and blueberries between the green fruit rows to simulate decorative garlands.
03 - Distribute orange segments and optional pomegranate seeds evenly to decorate the tree with vibrant ornaments.
04 - Position a small apple slice at the base of the arrangement to represent the tree trunk.
05 - Place pineapple stars at the tree's top and along the sides for enhanced festive appeal.
06 - Sprinkle fresh mint leaves over or around the tree for a refreshing accent.
07 - Serve immediately or cover and refrigerate until ready to present.