# Components:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1 pinch salt
→ Decorations
07 - 1 1/4 cups powdered sugar
08 - 2-3 tablespoons milk
09 - Red, green, and white food coloring
10 - Assorted sprinkles or edible glitter (optional)
# Directions:
01 - In a mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.
02 - Incorporate the egg and vanilla extract into the creamed butter and sugar, mixing until combined.
03 - Sift together the all-purpose flour and salt, then fold into the wet ingredients until a soft dough forms.
04 - Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
05 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the chilled dough to approximately 1/4 inch thickness.
07 - Use a boot-shaped cookie cutter to cut out shapes from the dough and arrange them on the prepared baking sheet.
08 - Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. Transfer to a wire rack to cool completely.
09 - Mix the powdered sugar with milk to create a thick, spreadable glaze. Divide and tint with desired food coloring.
10 - Spread colored icing onto cooled cookies and decorate with sprinkles or edible glitter. Allow icing to set before serving.
