Cheesy Pumpkin Biscuit Balls (Print Version)
Cheddar and pumpkin biscuit balls, baked golden and fluffy for autumn snacking or sharing with friends.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon fine sea salt
04 - 1/2 teaspoon ground black pepper
05 - 1/2 teaspoon smoked paprika
→ Cheese
06 - 1 cup shredded sharp cheddar cheese
07 - 1/4 cup grated Parmesan cheese
→ Wet Ingredients
08 - 1 cup unsweetened pumpkin purée
09 - 1/4 cup buttermilk
10 - 1 large egg
11 - 1/4 cup unsalted butter, melted
→ Herbs & Aromatics
12 - 2 tablespoons chopped fresh chives or 1 tablespoon dried chives
13 - 1 clove garlic, minced
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, salt, pepper, and smoked paprika until well blended.
03 - Add shredded cheddar and grated Parmesan cheese to the dry mixture. Stir to evenly coat the cheese.
04 - In a separate bowl, whisk pumpkin purée, buttermilk, egg, and melted butter until smooth and homogenous.
05 - Pour wet mixture into the dry ingredients. Add chives and minced garlic, gently mix just until combined. Avoid overmixing.
06 - Using a cookie scoop or two spoons, portion dough into 16 mounds and place them on the prepared baking sheet, spaced apart.
07 - Transfer to oven and bake for 16–18 minutes until biscuit balls are puffed, golden, and fully cooked.
08 - Let cool briefly before presenting warm.
# Expert Advice:
01 -
- Soft, cheesy texture with a hint of pumpkin makes these irresistible.
- Quick and easy to prepare, ideal for parties or any cozy gathering.
02 -
- Contains wheat, milk, and egg: check cheese and buttermilk labels if sensitive.
- Freezer-friendly: bake ahead, freeze, and reheat for easy snacks.
03 -
- Mix gently for fluffiest texture; overmixing leads to dense balls.
- Try adding a pinch of cayenne or swapping chives for parsley for a flavor twist.