# Components:
→ Beef & Seasonings
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 teaspoon salt
06 - 0.25 teaspoon black pepper
07 - 2 tablespoons water
→ Cheesy Flatbreads
08 - 4 small flour tortillas
09 - 1 cup shredded cheddar cheese
→ Crunchy Tacos & Toppings
10 - 4 crunchy taco shells
11 - 1 cup shredded iceberg lettuce
12 - 0.5 cup shredded Monterey Jack or extra cheddar cheese
13 - 0.25 cup ranch dressing or spicy chipotle mayo
14 - 1 small tomato, diced (optional)
# Directions:
01 - Sauté ground beef and diced onion in a skillet over medium heat until browned, approximately 5 minutes; drain excess fat if necessary.
02 - Incorporate minced garlic, taco seasoning, salt, black pepper, and water; simmer for 2 to 3 minutes until well seasoned and moist. Remove from heat.
03 - Heat a nonstick pan over medium heat; place one flour tortilla into the pan, sprinkle with 0.25 cup shredded cheddar cheese, and cover until cheese melts, about 1 to 2 minutes.
04 - Press one crunchy taco shell firmly onto the melted cheese to ensure adherence, then remove from pan. Repeat with remaining tortillas, cheese, and shells.
05 - Fill each crunchy taco shell with the seasoned beef mixture.
06 - Top each taco with shredded lettuce, Monterey Jack or additional cheddar cheese, ranch dressing or chipotle mayo, and diced tomatoes if desired.
07 - Serve tacos warm and enjoy immediately.
