Bubbly Bar Garnish Platter (Print Version)

Colorful fresh fruits and herbs arranged to elevate any sparkling wine bar setting.

# Components:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional)

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup edible gold or silver sugar sprinkles (optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# Directions:

01 - Wash and thoroughly dry all fruits and herbs.
02 - Place the fruits in colorful, separate clusters on a large serving platter or board, fanning out citrus slices for visual appeal.
03 - Insert fresh mint, basil, and edible flowers between fruit piles to enhance color and aroma.
04 - Distribute candied ginger, sugar cubes, and sprinkles into small bowls or ramekins arranged around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles, arranging them nearby with small spoons.
06 - Arrange tongs, cocktail picks, and small serving spoons for guests to use.
07 - Encourage guests to garnish their sparkling wine or champagne with fruits, herbs, or a splash of syrup for a personalized drink.

# Expert Advice:

01 -
  • Quick to prepare in just 20 minutes with no cooking required.
  • Perfectly suited for New Year's Eve celebrations or any sparkling wine party.
  • Offers colorful, fresh ingredients that please the eye and palate alike.
  • Flexible and easy to customize for dietary preferences like vegetarian or gluten-free.
  • Encourages interactive fun as guests personalize their bubbly drinks.
02 -
  • Use separately labeled tongs and spoons to avoid cross-contamination of flavors.
  • Chill fruit and mixers beforehand for a refreshingly cool presentation.
  • Replace edible flowers with colorful herbs if allergies are a concern.
  • Offer a variety of sparkling wines alongside the garnishes for diverse pairing options.
  • Keep extra garnishes on standby to quickly replenish the platter during your event.
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