Enjoy vibrant breakfast toasts with creamy ube, avocado, radish, and fresh toppings for a lively morning.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes and Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Directions:
01 - Crisp the bread slices in a toaster or grill pan until golden-brown and firm.
02 - Blend ube halaya with softened cream cheese in a small bowl until smooth and spreadable.
03 - Combine ripe avocado with lemon juice, salt, and black pepper in a separate bowl. Mash until creamy.
04 - Spread the ube mixture evenly over two toasted bread slices, and the avocado mash over the remaining two.
05 - Arrange radish slices, pomegranate seeds, and microgreens over all toasts for vibrant layers.
06 - Sprinkle sesame seeds across each toast and drizzle lightly with extra virgin olive oil before serving.
07 - Present toasts immediately for optimal freshness, color, and texture.
