Save Experience a bold and smoky twist on a classic favorite with this Bacon Guacamole With Cotija Cheese. This recipe elevates the traditional dip by combining the richness of ripe avocados with the salty crunch of crispy bacon and the tangy bite of authentic Cotija cheese.
Save Perfect for game day, family gatherings, or a sophisticated snack, this guacamole is as visually stunning as it is delicious. The vibrant green of the avocados paired with bright red tomatoes and crispy bacon crumbles makes it a centerpiece on any appetizer table.
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 medium tomato, seeded and diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (about 1 lime)
- 6 slices bacon
- 1/2 cup Cotija cheese, crumbled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1. Prepare the Bacon
- Cook the bacon in a skillet over medium heat until crispy, 8–10 minutes. Drain on paper towels and crumble once cooled.
- 2. Mash the Avocados
- Cut the avocados in half, remove the pits, and scoop flesh into a large bowl. Mash with a fork to your desired consistency.
- 3. Combine Fresh Ingredients
- Add red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper to the mashed avocados. Mix gently to combine.
- 4. Add Textures
- Fold in most of the crumbled bacon and Cotija cheese, reserving a little of each for garnish.
- 5. Garnish and Serve
- Transfer the guacamole to a serving bowl. Top with reserved bacon and Cotija cheese. Serve immediately with tortilla chips or sliced vegetables.
Zusatztipps für die Zubereitung
For the best results, use avocados that are slightly soft to the touch. When mashing, leave some small chunks if you prefer a more rustic texture. Always dice your red onion and jalapeño finely to ensure every bite has a balanced distribution of flavor.
Varianten und Anpassungen
If you want to add an extra layer of flavor, try stirring in a pinch of smoked paprika or a dash of your favorite hot sauce. If Cotija cheese is not available at your local market, feta cheese is a great substitute that provides a similar salty and crumbly characteristic.
Serviervorschläge
This guacamole is best enjoyed immediately while the bacon is at its crispiest. Serve it alongside sturdy tortilla chips for dipping or with sliced cucumbers and bell peppers for a lower-carb option. It also pairs beautifully with a crisp Mexican lager or a fresh lime margarita.
Save With its irresistible combination of smoky, salty, and creamy elements, this Bacon Guacamole With Cotija Cheese is guaranteed to be a crowd-pleaser. It is a simple yet sophisticated way to upgrade your appetizer game.
Recipe FAQ
- → Can I make this ahead of time?
It's best served fresh, but you can prepare it up to 2 hours ahead. Press plastic wrap directly onto the surface to prevent browning and refrigerate. Add bacon and Cotija just before serving for optimal texture.
- → What can I substitute for Cotija cheese?
Feta cheese is the closest substitute, offering similar salty, crumbly texture. You can also use queso fresco for a milder flavor or even grated Parmesan in a pinch.
- → How do I prevent the guacamole from turning brown?
The lime juice helps prevent oxidation. For storage, press plastic wrap directly onto the surface, eliminating air pockets. You can also place the avocado pit in the mixture as an additional barrier.
- → Can I adjust the spice level?
Absolutely. Remove all jalapeño seeds for mild heat, leave some seeds for medium spice, or add an extra jalapeño or hot sauce for more kick. Smoked paprika adds flavor without heat.
- → What's the best way to tell if avocados are ripe?
Gently squeeze the avocado in your palm—it should yield to gentle pressure but not feel mushy. The skin may be darker, and the small stem should come off easily, revealing green underneath.
- → Can I make this vegetarian?
Yes, simply omit the bacon. For a smoky flavor without meat, add smoked paprika, chipotle powder, or use smoked sea salt. Toasted pepitas also add nice crunch and texture.