Air Fryer Sweet Potato Chips (Print Version)
Crisp sweet potato slices air-fried for a golden, flavorful snack that's vegan, easy, and naturally gluten-free.
# Components:
→ Sweet Potatoes
01 - 2 medium sweet potatoes, thinly sliced
→ Seasonings
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Smoked paprika, to taste
# Directions:
01 - Set the air fryer to 380°F and allow it to preheat.
02 - In a large mixing bowl, combine sweet potato slices with olive oil, a pinch of salt, and smoked paprika. Toss until the slices are evenly coated.
03 - Place the coated sweet potato slices in a single layer inside the air fryer basket, ensuring no overlap for even crisping.
04 - Cook for 8 to 10 minutes, flipping the slices halfway through. Repeat the process with any remaining slices, air frying until chips are crisp and golden brown.
05 - Allow chips to cool slightly to maximize crunch. Serve immediately or store in an airtight container once fully cooled.
# Expert Advice:
01 -
- Quick and easy to prepare
- Delicious vegan and gluten-free snack
02 -
- Sweet potato chips can burn quickly, so watch closely near the end of cooking.
- Uniform slices help ensure each chip crisps at the same time.
03 -
- Add a pinch of garlic powder or nutritional yeast before air frying for more flavor.
- Store leftovers in an airtight container to keep them crispy longer.